Bangladesh’s tilapia aquaculture industry shows resilience – Recent successes traced to Genetically Improved Farmed Tilapia, effective fry dissemination Gulam Hussain, Ph.D. Ahm Kohinoor, Ph.D., Mr. Moshiur Rahman, Zillur Rahman and Nguyen Hong Nguyen, Ph.D   Brreding hapas at closed breeding nucleus at BFRI, Mymensingh, Bnagladesh Photo: Gulam Hussain   From 1999 to 2015, there was…

The decreasing robustness of tilapia Eric Bink Til-Aqua International – eric@til-aqua.com   Co-Author: Hanneke van den Dop, Veterinarian at Til-Vet International. Is 50 years of intensive Methyltestosterone (MT) use finally killing the tilapia industry? “Tilapia were previously considered to have good disease resistance. While the report and the emergence of TiLV will likely not dent…

TRANSPORTATION OF LIVE TILAPIA The development and expansion of aquaculture has made it necessary to transport live fish from one place to another, for various reasons. This movement of fish may be within the farm, between farms in the neighborhood or even between countries or continents. Fish can be transported at any growth stage and…

  LVHD TILAPIA CAGE FARMING SYSTEM BY: RONALDO B. GITANA AQUACULTURIST SAVANNA STREAMS, ZAMBIA INTRODUCTION        Tilapia is a cheap source of protein and popular food fish that has been pond farmed for thousands of years.  For instance the Ancient Egyptians farmed tilapias along the Nile. Today, tilapia farming is becoming popular around the world….

How people eat tilapia, an extract of the discussion Dr. Magdy Saleh & Olufemi Ajiboye Patrick Kampira  in Malawi, mostly people prefer fried tilapia and some vegetables served with Nsima. The medium size is the one on high demand because it is fried as a whole and the vegetables are cooked and served with Nsima (Local…